Bread

Bread is a delicious and versatile cooking recipe made with flour, water, yeast, and salt. It’s perfect for sharing with friends and family, whether to accompany a meal or to spread with butter and jam. Here’s the basic recipe for making bread at home.

Ingredients:

3 cups flour

1 cup warm water

1 teaspoon dry yeast

1 teaspoon salt

Preparation:

In a bowl, mix the flour, yeast, and salt. Add the warm water slowly and mix until you have a smooth and homogeneous dough.

Place the dough on a lightly floured surface and knead for about 10 minutes, until it is soft and elastic.

Place the dough in a greased bowl and cover with a damp cloth. Let the dough rest in a warm place for about 45 minutes, until it has doubled in size.

Preheat the oven to 180°C (350°F). Grease a bread pan and set aside.

Place the dough in the pan and bake for 30-35 minutes, or until the bread is golden and sounds hollow when tapped.

Remove the bread from the oven and let it cool before serving. If you like, you can sprinkle a little flour on top before serving.

We hope you enjoy this delicious bread recipe! If you want to give it an extra touch of flavor, try adding some seeds or nuts to the dough before baking the bread. Enjoy!