Meats
Garlic Chicken
Garlic chicken is a delicious Spanish cooking recipe made with chicken, garlic, white wine, and olive oil. The chicken is cooked skin-down until it’s golden and crispy, then tossed with garlic and white wine to create a thick and aromatic sauce. This dish is perfect for sharing with friends and family on any occasion, whether it’s an informal dinner or a special gathering. Here is the full recipe so you can make this tasty dish at home.
Ingredients:
4 chicken breasts
8 cloves of garlic, peeled and sliced
1 cup of white wine
1/2 cup of olive oil
Salt and pepper to taste
Preparation:
Preheat the oven to 200°C (400°F).
Place the chicken breasts in a greased baking dish. Season with salt and pepper to taste.
Place the dish in the oven and cook the chicken for 30-35 minutes, or until it’s golden and crispy.
Meanwhile, heat the olive oil in a skillet over medium heat. Add the garlic and cook until golden, about 2-3 minutes.
Add the white wine to the skillet and let it reduce by half, about 5-7 minutes.
When the chicken is cooked, remove the dish from the oven and place the breasts on a plate. Pour the garlic and wine sauce over the chicken and serve hot.
We hope you enjoy this delicious recipe for garlic chicken! If you want to give it an extra flavor boost, try adding some fresh herbs like rosemary or basil at the end of cooking. Bon appétit!
Meats
Chicken and Vegetable Soup
Chicken and vegetable soup is a delicious and healthy option for any occasion. This soup combines flavors of chicken and vegetables in a smooth and comforting preparation, perfect for cold days or when you have a cold. Here is a recipe for making chicken and vegetable soup at home.
To make chicken and vegetable soup, you will need the following ingredients:
1 chicken breast
1 large onion
2 carrots
2 stalks of celery
2 cups of chicken broth
2 cups of water
Salt and pepper to taste
Chopped fresh herbs (optional)
To start, cut the chicken breast into small cubes and set aside. Peel and chop the onion into small cubes. Peel the carrots and slice them thinly. Cut the celery into thin slices.
Heat a large skillet over medium heat and add a little oil. Add the onion and sauté until transparent. Add the carrots and celery and sauté for a few more minutes.
Add the chicken broth and water to the skillet and mix well. Add the chicken breast and chopped fresh herbs, if desired. Let the soup boil and then reduce the heat to medium-low. Let the soup cook for about 20-30 minutes, or until the vegetables are soft. Add salt and pepper to taste.
Serve the soup hot and enjoy your delicious chicken and vegetable soup.
I hope you enjoyed this recipe and that you enjoy your chicken and vegetable soup. It is a delicious and healthy option for any occasion!
Meats
Curry Chicken
Are you in the mood for an exotic and delicious dish? Curry chicken is the perfect option for you. This Indian-origin recipe is one of the most popular in the world, and with good reason. The chicken is cooked in a spicy and creamy curry sauce that makes it extremely flavorful and smooth to the palate. In addition, curry is a spice mixture that includes ingredients with antioxidant properties, such as cumin, cumin and ginger. Curry chicken is a dish you can’t miss. Keep reading to find out how to prepare it!
Ingredients:
1 kg boneless and skinless chicken breasts
1 large onion, chopped
3 cloves garlic, chopped
1 teaspoon fresh grated ginger
1 teaspoon cumin powder
1 teaspoon ground cumin
1 teaspoon curry powder
1 tablespoon coconut oil
1 cup chicken broth
1 cup coconut milk
1 tablespoon soy sauce
1 tablespoon brown sugar
Salt to taste
Preparation:
Cut the chicken into cubes about 2.5 cm on each side.
In a large pan, heat the coconut oil over medium heat. Add the onion, garlic, ginger, cumin, cumin and curry powder, and sauté for 3-4 minutes until the onion is transparent.
Add the chicken to the pan and sauté for 3-4 minutes until golden on both sides.
Add the chicken broth, coconut milk, soy sauce and brown sugar to the pan. Mix all ingredients well and let the chicken cook over medium heat for 15-20 minutes until tender.
Season the curry with salt to taste and serve hot, accompanied by basmati rice or jasmine rice.
Your delicious curry chicken is ready! Enjoy it while it is still hot and accompany it with basmati rice or jasmine rice for a complete and satisfying meal.
